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Method:
Marinate the chicken overnight with the ingredients. ( I have taken 2 small chicken)
1 tbsp red chili powder
1 tsp tumeric
2 tbsp Ginger garlic paste
1 tsp garam masala
150 gm curd/yogurt
Salt as per taste
For the masala:
Ingredients:
Ghee and Oil for frying
4 Potatoes
9 onions
3 tomatoes
2 chicken ( I have not used breast piece)
Cilantro
- Add ghee and oil
- Fry the potatoes and in the same oil make birista (caramelized onions)
(keep some aside for garnishing) - Add tomatoes, put the marinated chicken.
- Add birista (caramelized onions) , Bombay biryani masala, salt
- Add fried potatoes and cilantro / coriander leaves.
- Add the the rice layer.
Rice:
Ingredients:
3 glasses rice
4 tsbp salt
Whole garam masala
4 cardamoms
2 anise
1 Mace
8-9 peppercorns
2 bay leaves
1 cinnamon stick
2-3 cloves
1 tsp shah zeera
Boil the rice with whole garam masala and salt.
Steam:
Put saffron milk and oil (add colour in the milk if you want).
Cook in low steam with foil paper.
#
As it is in layers, we will cook them separately.
You can make both simultaneously. (Be careful though)
Don’t overcook the chicken.
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